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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to crock-pot beef pot roast recipe. To cook crock-pot beef pot roast you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Crock-Pot Beef Pot Roast:
- Prepare of Boneless Blade Roast or Chuck Roast (Trimmed).
- Provide of Medium Onions Quartered or Coarsely Chopped.
- Take of Garlic Minced.
- Use of Thyme.
- Provide of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
- Use of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- Use of Carton Beef Broth (use less if you like less gravy).
- You need of Dijon Mustard.
- Take of Brown Sugar or Coconut Sugar.
- Prepare of Organic All Purpose Flour.
- Provide of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- Provide of Red Wine.
- You need of Bay Leaf.
- Get of Olive Oil.
- Prepare of Salt.
- You need of Pepper.
- Prepare of Garlic Powder.
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
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