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Before you jump to Chicken meatball in thai red curry sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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Evidently, it's not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to chicken meatball in thai red curry sauce recipe. To make chicken meatball in thai red curry sauce you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken meatball in thai red curry sauce:
- Take of mince chicken.
- Provide of chopped green onion.
- Use of chopped coriander.
- Provide of bread crumbs.
- You need of mince garlic.
- Get of salt and pepper.
- Get of chicken powder.
- You need of thai red curry paste.
- Take of garlic,minced.
- Use of white onion.
- You need of dried thai herbs.
- Provide of coconut milk (Aroy-D or Kara santan is the best).
- You need of baby corn, cut in half.
- Use of vegetable oil or canola oil.
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
- Stir well and add chopped green onion,chilli.
- Best serve with hot rice.
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