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Before you jump to Creamy corn chowder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to creamy corn chowder recipe. You can cook creamy corn chowder using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Creamy corn chowder:
- Get of Sweet corn 1cob.
- Take of Potato 1 large.
- You need of Spring onion.
- Use of Milk.
- Prepare of Butter.
- Get of Crushed black pepper.
- You need of Salt.
- Get of Cream.
Steps to make Creamy corn chowder:
- Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!.
- After it is cooked, peel the potato skin and chop it into small pieces..
- Remove the kernels from the corn cob..
- In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air..
- In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste..
- Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness..
- Transfer it to a bowl and its ready to serve!.
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