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Before you jump to Double chocolate muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. While we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
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Evidently, it's easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to double chocolate muffin recipe. You can cook double chocolate muffin using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Double chocolate muffin:
- Use 3 of eggs.
- Prepare 150 gr of white sugar.
- Take 250 gr of heavy cream.
- Prepare 40 gr of cocoa powder.
- Prepare 2 tsp of baking powder.
- Get 1/2 tsp of salt.
- Get 210 gr of all purpose flour.
- Take 100 gr of chocolate chunk (dark / semi sweet chocolate).
- Use 1 tsp of vanilla extract.
Steps to make Double chocolate muffin:
- Chop or break the chocolate bar.
- Pre-heat your oven to 180°C with top and bottom heat..
- Crack the eggs into mixing bowl, beat the eggs for a minute..
- Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside..
- In another bowls, beat the heavy cream until just smooth..
- Add cocoa powder into the beated cream. Mix it well with spatula..
- Add the cream mixture into the egg mixture. Mix them well with mixer..
- Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated..
- Add the chopped chocolate bar and fold it into the chocolate batter mixture..
- Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups..
- Bake them for 20 minutes in 180°C..
- After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve..
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