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Before you jump to Lentil Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let's go back to lentil lasagna recipe. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Lentil Lasagna:
- Use of No boil lasagna noodles, dry.
- You need of Béchamel.
- Take of margarine.
- Take of AP flour.
- Prepare of soy milk.
- You need of To taste: salt, pepper, nutmeg.
- You need of Lentil Bolognaise Sauce.
- Get of olive oil.
- Use of onion, diced.
- Take of garlic, crushed.
- Provide of red wine.
- Take of tomato sauce, unseasoned.
- Use of water (adjust quantity).
- Prepare of red lentils, dry.
- Provide of sugar or to taste.
- Take of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
- Get of soy sauce.
- Take of balsamic vinegar.
Instructions to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).
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