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Before you jump to Sel roti (Nepalese sweet bread) with tangy alu chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It's not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
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We hope you got insight from reading it, now let's go back to sel roti (nepalese sweet bread) with tangy alu chutney recipe. You can have sel roti (nepalese sweet bread) with tangy alu chutney using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
- Provide of soaked rice.
- Get of Ghee.
- Provide of Sugar.
- You need of Semolina.
- Use of cardamom powder.
- Provide of Oil for deep frying.
- You need of milk for mixing batter.
- Provide of For sesame alu chutney.
- Take of boiled alu.
- Prepare of lemon juice.
- Get of sesame seeds paste.
- Provide of Salt as per taste.
- Prepare of turmeric powder.
- You need of green chillies chopped.
- Prepare of Yellow chana.
- Get of coconut dry chopped.
- You need of medium size chopped onion.
- Take of Oil for frying.
Steps to make Sel roti (Nepalese sweet bread) with tangy alu chutney:
- For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter..
- Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency..
- Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame..
- Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter..
- For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well..
- Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame..
- After it's done switch off the flame and serve it with sel roti..
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