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Before you jump to Blueberry Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything immediately or that you have to entirely get rid of certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you're eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won't wish to eat the old diet.
Thus, it should be quite obvious that it's not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to blueberry cream cheese pie recipe. To cook blueberry cream cheese pie you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cream Cheese Pie:
- You need 1-8 oz of package cream cheese room temperature.
- Use 1 can of sweetened condensed milk.
- Take 1/3 cup of lemon juice. Fresh or bottled.
- Use of Lemon zest optional.
- Prepare 1 teaspoon of vanilla extract.
- Provide 1 (9 inch) of Graham cracker crust or regular baked pie shell.
- Take 1 cup of blueberries. If using frozen thaw first.
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy..
- Add lemon juice, vanilla and zest. Mix until thickened and creamy..
- Mix in 1 cup fresh berries gently..
- Pour into prepared graham pie crust or cooled baked crust..
- Refrigerate for at least 2 hours. Preferably overnight to set firm..
- Top with more berries or canned pie filling..
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