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We hope you got benefit from reading it, now let's go back to roasted eggplant with peas#weeklyjikonichallenge recipe. To make roasted eggplant with peas#weeklyjikonichallenge you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Roasted Eggplant with peas#weeklyjikonichallenge:
- Use of big eggplant.
- Get of of a cup frozen or fresh peas.
- Provide of onion chopped.
- Get of tomatoes chopped.
- Get of green chilli.
- Get of oil.
- Use of Salt.
- Provide of turmeric powder.
- Use of red chilli powder.
- Take of black pepper powder.
- Get of Chopped dhania.
Steps to make Roasted Eggplant with peas#weeklyjikonichallenge:
- Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred.
- Once done keep it aside to cool abit.
- Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas.
- Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces..
- Now add it to the tomato gravy. Mix well. Add chopped dhania..
- Serve hot with roti or mawele roti.
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