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We hope you got insight from reading it, now let's go back to beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. You can cook beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Use of whole chicken.
- Get of jerk seasoning.
- Prepare of beer.
- Take of whole corns.
Instructions to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c.
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides.
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr.
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals.
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins.
- Tip: you can roast veg in the pan with the chicken juices.
- Serve with gravy and enjoy.
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