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Before you jump to Creamy Corn Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. It might be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it's not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to creamy corn chowder recipe. You can cook creamy corn chowder using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Corn Chowder:
- Use of light cream.
- Provide of red potatoes, washed and cubed.
- You need of creamed corn.
- Get of sweet corn.
- Use of chicken broth, low sodium.
- Get of onion, peeled and chopped.
- Get of garlic, peeled and chopped.
- You need of olive oil.
- Provide of Rosemary, to taste.
- Get of Salt, to taste.
- Prepare of Pepper, to taste.
- Get of Cornstarch, as needed (add slowly).
- Provide of butter.
Steps to make Creamy Corn Chowder:
- Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth..
- Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften..
- Add the light cream, corn, rosemary, salt, pepper, and butter..
- Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken)..
- Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart..
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