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Before you jump to Blueberry pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
You can obtain results without removing foods from your diet or make huge changes right away. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Evidently, it's not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to blueberry pie recipe. To cook blueberry pie you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Blueberry pie:
- Use 2 pounds of frozen blueberries.
- Provide 2/3 cup of sugar.
- You need 1/4 cup of cornstarch.
- Provide 1/8 teaspoon of each.
- Provide of All spices.
- Prepare of Cinnamon.
- Take of Salt.
- You need 2 teaspoon of lemon zest.
- Prepare 4 tablespoon of cold butter that been cut to dots.
- Take 2 of pie crust.
- Take of Egg wash with milk.
Instructions to make Blueberry pie:
- Prepare the pie crust spread one on top pie pan and fork it.
- In bowl add add ingredients and mix add on top the pie crust add the dots of butter and cover with the other pie crust and refrigerate for 20 minutes then egg wash it when you ready to cook it.
- Reheat oven 400 f when it’s heated put the pie cook for 20 minutes then reduced the heat to 350 f for 45 minutes let it rest for 2 hours 😉.
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