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Before you jump to Home made Abacha na akidi (cassava flakes and black eyed peas) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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We hope you got benefit from reading it, now let's go back to home made abacha na akidi (cassava flakes and black eyed peas) recipe. To make home made abacha na akidi (cassava flakes and black eyed peas) you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Home made Abacha na akidi (cassava flakes and black eyed peas):
- Use of Abacha.
- You need of Black eyed peas (boiled to soft perfection).
- Provide of Dry peppers.
- Take of Ehuru (calabash nutmeg).
- Get of Crayfish.
- Take of Salt (to taste).
- You need of Ngu or akanwu.
- Get of Palm oil.
- Prepare of For the toppings.
- Get of Garden eggs.
- You need of Onions.
- You need leaves of Garden egg.
- Provide of Fish (seasoned and fried).
Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Soak the cassava flakes in cold water till soft and drain it.
- Dissolve the ngu or akanwu with water.
- Toast the dry peppers, ehuru and crayfish.
- Blend the toasted peppers, ehuru and crayfish.
- Pour the melted ngu or akanwu in a clean pot or bowl.
- Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow..
- Add the blended peppers, white and crayfish into the oil mix. Add salt.
- Now, add the softened abacha to the pot or bowl and mix thoroughly..
- Add the black eyed peas and sliced garden egg mix or use it as topping..
- Dish your abacha and add the toppings. Enjoy your meal! ☺.
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