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We hope you got insight from reading it, now let's go back to restaurant-style persimmon shira-ae recipe. To cook restaurant-style persimmon shira-ae you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Restaurant-Style Persimmon Shira-ae:
- Take of Firm tofu (before draining).
- Take of Carrot.
- Use of Chrysanthemum greens (or spinach or green beans).
- You need of Walnuts.
- Take of Persimmon.
- Provide of ☆Miso.
- Use of ☆Sugar.
- Prepare of ☆Ground sesame seeds.
Steps to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm..
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop..
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon)..
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo..
- In the end, add the persimmons and roasted walnuts and it's done..
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