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Before you jump to Vanilla cinnamon buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
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We hope you got insight from reading it, now let's go back to vanilla cinnamon buttermilk pancakes recipe. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vanilla cinnamon buttermilk pancakes:
- Take of all purpose flour.
- Prepare of sugar.
- Prepare of baking powder.
- Get of baking soda.
- Take of salt.
- Get of buttermilk.
- Use of vanilla extract.
- Use of ground cinnamon.
- You need of egg.
- Prepare of melted butter.
Instructions to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly.
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..
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