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Before you jump to Toffee Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to toffee sauce recipe. To cook toffee sauce you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Toffee Sauce:
- Provide 110 grams of butter.
- Prepare 250 grams of light brown sugar.
- Get 275 grams of golden syrup (corn syrup).
- Use 225 ml of double cream (heavy cream).
- Provide 1/2 tsp of vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate).
Instructions to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes.
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet.
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly.
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