Easiest Way to Cook Yummy Mike's Smoked Fajita Wraps

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We hope you got benefit from reading it, now let's go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you need 34 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Mike's Smoked Fajita Wraps:

1. Prepare of ● For The Chicken & Seasonings.
2. Take of Chicken Breast Tenderloins [cut into 1" pieces].
3. Use of Fresh Ground Cumin.
4. Take of Fresh Ground Black Pepper.
5. Prepare of Granulated Garlic Powder.
6. Get of Granulated Onion Powder.
7. Take of Crushed Mexican Oregano.
8. Prepare of Liquid Smoke [not extract].
9. Take of Fresh Lime Juice.
10. Use of McCormick Fajita Seasoning.
11. Provide of Mexican Beer.
12. Prepare of ● For The Vegetables & Herbs [julienned].
13. Provide of LG Green Bell Peppers [deseeded].
14. You need of LG Red Bell Pepper [deseeded].
15. Prepare of LG Orange Bell Pepper [deseeded].
16. Take of LG Yellow Bell Pepper [deseeded].
17. You need of EX LG White Onion.
18. Get of Can Hatch Green Chilies.
19. Get of Fine Minced Garlic.
20. You need of LG Jalapenos [deseeded].
21. You need of Fresh Cilantro Leaves [+ reserves for garish].
22. You need of Epazote Mexican Herb.
23. Take of Dos Equis Beer [as needed to steam vegetables on grill].
24. Take of Spray Pam.
25. Provide of ● For The Sides & Garnishments [as needed].
26. Take of Chilled Sour Cream.
27. Prepare of Prefabed Guacamole Or Fresh Sliced Avacados.
28. Provide of Red & Green Salsas.
29. Take of Sliced Lime Wedges.
30. Provide of Shredded Mexican 3 Cheese.
31. Prepare of Green Chilies.
32. Prepare of " Fresh Warmed Flour Tortillas [grilled].
33. Provide of ● For The Smoke.
34. Prepare of Hickory Or Mesquite Chips.

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
2. Lime, beer, guacamole, salsas and seasonings pictured..
3. Fresh chopped cilantro and jalepenos pictured..
4. 2 pounds of chicken breasts pictured..
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
6. Seal the vegetables up tightly..
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
8. Thread your chicken on to your screwers..
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
10. Charred chicken pictured..
11. Grilled and snoked vegetables pictured..
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
13. Pack and stack em'!.
14. Serve with ice cold Mexican beers and sides. Enjoy!.

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