How to Make Appetizing Dosa with Potatoes stuffing and coconut chutney

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Dosa with Potatoes stuffing and coconut chutney

Before you jump to Dosa with Potatoes stuffing and coconut chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won't want to eat the old diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to dosa with potatoes stuffing and coconut chutney recipe. To cook dosa with potatoes stuffing and coconut chutney you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:

  1. Provide 1 bowl of dosa batter(homemade).
  2. Prepare 2 of Potatoes cut into cubes.
  3. Provide 1 of onion chopped.
  4. Take 1 of tomato chopped.
  5. Get 4-5 of green chillies chopped.
  6. Take 2 tablespoon of white seasame seed.
  7. Prepare 1 tablespoon of poppy seeds.
  8. Get 1/4 cup of desiccated coconut.
  9. You need 1 teaspoon of mustard seeds.
  10. You need 2-3 sprig of curry leaves.
  11. Take To taste of salt and sugar.
  12. Get As needed of oil.

Instructions to make Dosa with Potatoes stuffing and coconut chutney:

  1. Heat oil in a pan add mustard seeds and curry leaves.
  2. As they crackle add onion and green chillies and saute well.
  3. Add Potatoes and saute well adding salt and turmeric powder.
  4. Cover it till it become soft.
  5. Add tomatoes andsaute again.
  6. As the tomatoes become soft add sugar and remove the curry.
  7. Now make a paste of white seasame seed poppy seeds and Coconut.
  8. Heat oil add mustard seeds and curry leaves, temper it.
  9. Now pour the paste init add sugar and salt mix well and switch off the oven.
  10. Now take a dosa tawa grease it.
  11. Spread dosa batter evenly.
  12. Asit become crisp place the potato curryy the middle and fold..
  13. Serve it with the white chutney.

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