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We hope you got benefit from reading it, now let's go back to pattis with homemade pastry puff. recipe. You can have pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pattis with homemade pastry puff.:
- Get of Paratha making.
- Provide of egg.
- Take of Namak1/4tsp.
- Use of Maida500.
- Use of Oil.
- Get of lemon juice,1tsp baking powder.
- You need of Ghee 200 gram is for filling.
- Take of Chicken stufing.
- You need of Oil.
- Use of Chicken boiled shredded.
- You need of Onion1/2cup chop.
- Provide of Green capiscum.
- You need of Carrot chop5tbsp.
- Use of White paper1/2tsp.
- Prepare of Black paper1/2tsp1/2tsp namak.
- Get of Doud1cup doud.
- Take of maida.
- Prepare of Soyasauce2tbsp.
Steps to make Pattis with homemade pastry puff.:
- First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy.
- Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready.
- Now pastry puff to make add all dry ingredients and then egg and with warm water as required.
- Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours..
- After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft..
- Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make.
- Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints.
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