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Before you jump to Kaki (Persimmon) Yokan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let's go back to kaki (persimmon) yokan recipe. To make kaki (persimmon) yokan you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Kaki (Persimmon) Yokan:
- Provide of Ingredients.
- Take of kanten.
- Get of koshi-an.
- Provide of very ripe persimmons.
- Use of brown rice syrup.
- Use of water.
- You need of sugar.
- Use of Equipment.
- Prepare of nonstick pot or pan.
- Provide of a small mold or flat container.
- Get of funnel (optional).
- Get of toothpick or skewer.
Instructions to make Kaki (Persimmon) Yokan:
- Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!.
- Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat..
- Add sugar to dissolve..
- Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring..
- Turn off heat and add persimmon pulp. Stir well to combine..
- Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel..
- Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it..
- You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!.
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