Easiest Way to Cook Yummy Baingan Ka Dalcha

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Before you jump to Baingan Ka Dalcha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to baingan ka dalcha recipe. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baingan Ka Dalcha:

1. You need 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
2. Prepare 1 of long eggplant, chopped.
3. Use 2-3 tbsp. of oil.
4. Use 2 of green cardamoms.
5. Prepare 4 of cloves.
6. Get 1 of " cinnamon stick.
7. Prepare 1 of onion, chopped.
8. Prepare 1 tbsp. of ginger-garlic paste.
9. Use 1 tsp. of roasted coriander powder.
10. Prepare 1 tsp. of cumin powder.
11. Use 1/2 tsp. of turmeric powder.
12. Take 1 tsp. of garam masala powder.
13. Take 1 tbsp. of red chili powder.
14. Take 1 of tomato, chopped.
15. Use to taste of salt.
16. Provide 1 tsp. of tamarind paste mixed with 1/2 cup water.
17. You need 2-3 of green chilies2.
18. Take 2 tbsp. of mint leaves, chopped.
19. Use 1 tbsp. of ghee.
20. Use 1 tsp. of mustard seeds.
21. Use 1 of dry red chilli.
22. Use 1 sprig of curry leaves.
23. Take 1 tbsp. of coriander leaves, chopped.

Steps to make Baingan Ka Dalcha:

1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside..
2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops crackling, add the onion and saute till light brown in colour..
3. Now add the ginger-garlic paste and fry for a minute..
4. Add all dry spices (except salt). Saute for a minute..
5. Add chopped tomato & fry for a minute more..
6. Add the chopped eggplants and fry till half done..
7. Add boiled dal. salt to taste,.
8. Tamarind water,.
9. Mint leaves & green chilies. Simmer till the eggplants are well cooked..
10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame..
11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot steamed rice..

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