Recipe: Scrummy Chicken with plums from St Athanasios, Pella

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Chicken with plums from St Athanasios, Pella

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We hope you got insight from reading it, now let's go back to chicken with plums from st athanasios, pella recipe. You can have chicken with plums from st athanasios, pella using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken with plums from St Athanasios, Pella:

  1. Take of chicken legs.
  2. Use of large dry onion.
  3. Get of margarine.
  4. Use of large can of beer.
  5. You need of about 20 pitted plums.
  6. You need of salt.
  7. Use of pepper.

Steps to make Chicken with plums from St Athanasios, Pella:

  1. Melt the margarine in a frying pan and sauté the onion until translucent..
  2. Add the chicken legs and sauté until golden brown then season with salt and pepper..
  3. Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer..
  4. Bake in a preheated oven for about 1 hour..

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