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Before you jump to Peanut Butter Oatmeal M&M Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
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Evidently, it's not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to peanut butter oatmeal m&m cookies recipe. You can have peanut butter oatmeal m&m cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Oatmeal M&M Cookies:
- Prepare of all-purpose flour.
- Get of old-fashioned rolled oats.
- Use of baking powder.
- You need of salt.
- Provide of creamy peanut butter.
- You need of margarine.
- Prepare of brown sugar, packed.
- Get of sugar.
- Prepare of egg.
- Take of vanilla extract.
- Use of M&M candies.
Instructions to make Peanut Butter Oatmeal M&M Cookies:
- Preheat oven to 350°F.
- Combine flour, oats, baking powder and salt in medium bowl, set aside.
- Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..
- Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.
- Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.
- Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.
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