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Before you jump to Apple-Glazed Beef Brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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Thus, it should be quite obvious that it's not hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to apple-glazed beef brisket recipe. To cook apple-glazed beef brisket you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Apple-Glazed Beef Brisket:
- Take 1 of (2 1/2 - 3 lb) beef brisket, trimmed.
- Get 1 tsp of onion salt.
- Provide 2 cloves of garlic, cut in halves.
- Use 10 of whole cloves.
- Provide 1 1/4 cups of apple jelly.
- Prepare 1/3 cup of dry white wine or white wine vinegar.
- Provide 3 tbsp of brown mustard.
- Use 3/4 tsp of pepper.
- Provide 3/4 tsp of curry powder.
- Get 1/2 tsp of onion salt.
Instructions to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
- Preheat oven to 325 degrees..
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..
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