Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Southern Breakfast for Dinner recipe here. We also have wide variety of recipes to try.
Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to southern breakfast for dinner recipe. You can cook southern breakfast for dinner using 40 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to make Southern Breakfast for Dinner:
- Prepare of Biscuits----------------.
- Provide of buttermilk.
- Prepare of vegetable oil.
- You need of self-rising flour.
- You need of salt.
- Provide of Potatoes-------------------.
- Get of medium potatoes.
- Use of bacon 2 slices.
- You need of seasoned salt.
- Use of granulated garlic.
- Use of ground black pepper.
- Take of vegetable oil.
- Prepare of Pancakes------------------.
- Provide of sugar.
- Get of self-rising flour.
- Prepare of buttermilk.
- Prepare of Pork------------------.
- You need of cubed pork chop.
- Prepare of seasoned salt.
- Take of granulated garlic powder.
- Use of ground black pepper.
- Provide of self-rising flour.
- Use of oil to medium fry in.
- Use of Grits---------------------.
- Use of grits / polenta.
- Prepare of salt.
- Prepare of water.
- You need of butter.
- Use of shredded sharp cheddar cheese I used Cabot from Vermont.
- Get of Tomato gravy-----------------.
- Provide of salt.
- Get of can diced tomatoes.
- Take of flour.
- Use of medium diced onion.
- Get of granulated garlic powder.
- Take of ground black pepper.
- You need of Extras-------–-----------.
- Provide of biscuit ham/ Canadian bacon.
- Provide of syrup for pancakes.
- Provide of large eggs.
Instructions to make Southern Breakfast for Dinner:
- Preheat oven 400 degrees Fahrenheit.
- Mix the salt flour buttermilk and oil and form a giant dough ball.
- Grease and flour a heated skillet.
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
- Boil the water add the grits as its boiling stirring constantly leave NO lumps.
- Add butter after boiling and stirring for 10 minutes..
- Shred the cheese.
- Add cheese and cover off the heat.
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
- Bread and season the cubed pork.
- Fry the potatoes till done and add 1/4 cup water cover and let steam..
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
- Fry the onion in the oil and skillet you fried the chops in.
- Add the tomato to the onions season and add the flour.
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
- Heat the Canadian bacon. Cook the eggs I scrambled these..
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
- Oh the tomato gravy goes on top of the grits!.
If you find this Southern Breakfast for Dinner recipe valuable please share it to your friends or family, thank you and good luck.
