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Before you jump to Black Eyed Peas and Yellow Gram Dal Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let's go back to black eyed peas and yellow gram dal dosa recipe. To cook black eyed peas and yellow gram dal dosa you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Black Eyed Peas and Yellow Gram Dal Dosa:
- Use of yellow gram dal.
- Prepare of black eyed peas.
- Get of fenugreek seeds.
- Use of roasted sesame seeds.
- Use of oil for grinding.
- Use of roasted cumin seeds.
- Get of green chillies.
- Provide of red chillies.
- Take of finely chopped coriander leaves.
- Prepare of Salt as per taste.
- Use of garlic pods.
- Get of ginger.
Steps to make Black Eyed Peas and Yellow Gram Dal Dosa:
- Soak yellow gram dal with fenugreek seeds and black eyed peas saperately overnight..
- Next morning wash both dals under running water nicely and grind together coarsely adding salt, red chillies, green chillies, ginger, garlic, oil and cumin seeds. Add little water while grinding and later to form batter of spoon dropping consistency..
- Form a uniform paste and remove in a bowl. Add chopped coriander leaves and sesame seeds and mix. Adjust salt. Rest for 20 mins..
- Grease a skillet with clarified butter and pour a laddle full of batter and spread it in circular motion to form a dosa. Cook covered with lid from one side and flip. Cook crisp golden brown from other side too..
- Serve hot with your favourite dip or chutney or relish as it is. It tastes yumm. A healthy breakfast full of proteins for your loved ones..
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