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Before you jump to Carmel Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it's not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let's go back to carmel corn recipe. To make carmel corn you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Carmel Corn:
- Take of Popped Popcorn (un-popped 3/4 c).
- You need of Brown Sugar.
- You need of Butter.
- Use of Corn Syrup.
- You need of Salt.
- Use of Baking Soda.
- Provide of Vanilla.
- Get of Nuts (Optional).
Instructions to make Carmel Corn:
- Preheat oven to 225 degrees..
- In saucepan, combine brown sugar, butter, and corn syrup..
- Over medium heat, bring to boil. Let boil 5 minutes without stirring..
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture..
- Pour over popcorn and mix well..
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes..
- Note: After popping popcorn, make sure there are no un-popped kernels..
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