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We hope you got insight from reading it, now let's go back to persimmon (kendu) kulffy recipe. To cook persimmon (kendu) kulffy you need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Persimmon (Kendu) Kulffy:
- Prepare of Fulfate milk.
- Provide of Khoya.
- Use of Pulp of persimmon.
- Take of Sugar (as your choice of sweetness).
- Get of Vanilla extract.
Instructions to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy..
- Transfer the pulp of persimmon. Strain it..
- Boiled the milk till it comes 1/2..
- Add khoya and mix it well.
- Add the persimmon pulp, sugar mix it well. Off the gas..
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour..
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night..
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may..
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