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Before you jump to Roast Chicken Leg recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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We hope you got benefit from reading it, now let's go back to roast chicken leg recipe. To make roast chicken leg you only need 12 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Roast Chicken Leg:
- Provide of chicken leg quarters.
- You need of carrots.
- You need of potato.
- Prepare of asparagus.
- You need of onion.
- Provide of green pepper.
- Get of butter.
- Use of Salt.
- Provide of Black pepper.
- You need of Chilli flakes.
- You need of Rosemary.
- Use of Bay.
Steps to make Roast Chicken Leg:
- Preheat oven to 400°.
- Cut all vegetables to bite size.
- Put vegetables in a glass tray.
- Season vegetables with salt, pepper and rosemary.
- Salt and pepper well on both sides of the chicken leg.
- Cut butter into cubes.
- Place butter cubes evenly over the vegetables.
- Place 3 to 4 bay leaves on top of vegetable.
- Place chicken legs on top of bay leaves, skin side up.
- Sprinkle chilli flakes on the skin of the chicken leg.
- Cover with tin foil and place in oven.
- Cook for 40 minutes covered.
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs.
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