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Before you jump to Blueberry Dump Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything at once or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.
Thus, it should be fairly obvious that it's easy to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to blueberry dump cake recipe. To make blueberry dump cake you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Blueberry Dump Cake:
- Prepare 1 can of Blueberry pie filling.
- Prepare 1 box of Yellow Cake mix- use the dry mix to sprinkle.
- Take 1 stick of Butter.
- Use of Cinnamon chips.
Steps to make Blueberry Dump Cake:
- Preheat oven to 325 if using a glass dish..
- Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top all over, then layer diced butter slices all over. Then I sprinkled cinnamon sugar on top..
- Baked at 325 for about 45 min. Served with vanilla ice cream with cinnamon sprinkles on top..
- TIP: if you can't find the cinnamon chips, you can use white choc chips, or just use some cinnamon sprinkled good on the filling..
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