How to Cook Flavorful Strawberry oats jaggery muffin

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Strawberry oats jaggery muffin

Before you jump to Strawberry oats jaggery muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. Even though you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Hence, it should be quite obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to strawberry oats jaggery muffin recipe. You can cook strawberry oats jaggery muffin using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Strawberry oats jaggery muffin:

  1. Provide of strawberry.
  2. Provide of sugar.
  3. Prepare of wheat flour.
  4. Get of rolled oats.
  5. Get of baking powder.
  6. Get of baking soda.
  7. Provide of grated jaggery.
  8. Prepare of hot water.
  9. Use of curd.
  10. Take of Flavorless oil.
  11. Prepare of honey.
  12. Use of milk.
  13. Prepare of Mix fruit essence.
  14. Use of salt.
  15. Get of White chocolate and strawberry for garnishing.

Steps to make Strawberry oats jaggery muffin:

  1. In a bowl, add grated jaggery and 1/4 cup of hot water. Melt it with spoon and then filter. Let it cool..
  2. Mix 1 tsp of sugar to the fresh strawberry chunks. Mix it well and keep aside..
  3. Sift the whole wheat flour, baking powder and baking soda In a large bowl. Add oats to the mixture..
  4. In another bowl, add all the wet ingredients. Mix milk, jaggery water, curd, honey, oil and essence. Add pinch of salt. Mix properly..
  5. Mix dry ingredients to this mixture and mix well untill the cake batter is smooth..
  6. Add strawberry chunks into the batter. Mix very well..
  7. Add batter using a spoon into the muffin liners and keep it almost full..
  8. Bake them in a pre-heated oven at 180 degree C for about 20 to 30 min.
  9. Allow the muffins to cool down for 30 min.before servings..
  10. Serve with hot white chocolate and strawberry..

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