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Before you jump to Mike's Mini Meatloaf & Mashed Spuds recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let's go back to mike's mini meatloaf & mashed spuds recipe. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Mini Meatloaf & Mashed Spuds:
- Take of ● For The Mini Meatloaves.
- Use of 80/20 Hamburger Meat.
- Get of LG Egg.
- Provide of Whole Milk.
- Prepare of Italian Bread Crumbs.
- Provide of Diced White Onions.
- Get of Salt.
- Get of Fresh Ground Black Pepper.
- You need of McCormick Meatloaf Seasoning.
- Use of ● For The Mashed Potatoes.
- Take of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
- Get of McCormick Brown Gravy [+ 1 cup water].
- Provide of Salted Butter.
- Take of ● For The Garnishes.
- Use of Fresh Parsley.
- Get of ● For The Corn.
- Take of Whole Kernal Corn.
- Get of Salted Butter.
- Take of Dried Parsley.
- Get of Dried Rosemary.
- Get of Sea Salt.
- Prepare of Fresh Ground Black Pepper.
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
- Bake mini meatloaves at for 45 minutes at 350°..
- Heat corn in microwave with all seasonings for two minutes..
- Let loafs rest for 5 minutes before pulling and slicing..
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.
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