How to Prepare Spicy Beef Brisket Chili

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Beef Brisket Chili

Before you jump to Beef Brisket Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you have to altogether do away with certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to beef brisket chili recipe. To make beef brisket chili you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Beef Brisket Chili:

  1. Get 3 lb of beef brisket.
  2. Use 2 of red onions.
  3. Get 4 of jalapeno chillies.
  4. Take 1 large of cinnamon stick.
  5. You need 1 tbsp of ground cumin.
  6. You need 1 tbsp of paprika.
  7. Prepare 1 of heaped tbsp dried oregano.
  8. Use 2 of fresh bay leaves.
  9. You need 2 of red bell peppers.
  10. You need 2 of green bell peppers.
  11. Take 800 grams of tin chopped tomatoes.
  12. Provide 400 grams of tin kidney beans.
  13. Take 400 ml of beef stock.
  14. Use 1/2 bunch of coriander.

Steps to make Beef Brisket Chili:

  1. Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes..
  2. Score the beef and rub the spice mix into the cuts.
  3. Season the beef and drizzle with olive oil. Brown in a hot pan..
  4. Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies..
  5. Add the browned brisket to the pan with the onions and chillies and fry on a low heat..
  6. Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies..
  7. Bring back to the boil, cover and allow to simmer on a low heat for 4 hours..
  8. Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces..
  9. Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans..
  10. Bring back to the boil and simmer gently for a further 15 - 20 mins..

If you find this Beef Brisket Chili recipe helpful please share it to your good friends or family, thank you and good luck.

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