Recipe: Appetizing Double Chocolate Muffins

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Double Chocolate Muffins

Before you jump to Double Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.

You can obtain results without needing to remove foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to double chocolate muffins recipe. You can cook double chocolate muffins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Muffins:

  1. You need 300 grams of Margarine.
  2. Get 300 grams of Castor Sugar.
  3. Prepare 250 grams of Self Raising Flour.
  4. Use 50 grams of Cocoa Powder.
  5. Provide 3 of eggs.
  6. Take 1 of little water.
  7. Use 1 bar of Very Dark Chocolate.

Instructions to make Double Chocolate Muffins:

  1. Cream butter and sugar together until light and fluffy..
  2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together..
  3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs..
  4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny..
  5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes..
  6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean..
  7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!.

If you find this Double Chocolate Muffins recipe helpful please share it to your friends or family, thank you and good luck.

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