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Before you jump to Homemade Flour Tortillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
Initially, you must be extremely careful when food shopping that you don't unthinkingly put things in your basket that you don't wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One healthy alternative that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Evidently, it's not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to homemade flour tortillas recipe. You can have homemade flour tortillas using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Flour Tortillas:
- Provide of plain flour.
- You need of salt.
- Take of baking powder.
- You need of lard.
- You need of water.
Steps to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together..
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls..
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla..
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process..
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one..
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