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Before you jump to Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we're always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively affect everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything immediately or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it's not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to chocolate muffins recipe. You can cook chocolate muffins using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Muffins:
- Take of eggs, beaten.
- Get of margarine.
- Use of sugar.
- Provide of chocolate liqueur.
- Prepare of walnuts, roughly chopped.
- Provide of bitter chocolate.
- Provide of flour.
- Provide of baking powder.
Instructions to make Chocolate Muffins:
- Preheat the oven to 180C/350F. Put the margarine into a bowl with sugar and mix together well..
- Add beaten eggs slowly and mix very well, then add the chocolate liqueur, the roughly chopped walnuts and chocolate to the mix..
- Sift the flour and baking powder, add them into a bowl, and mix roughly - a powdery texture is ok..
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Then pour in the mixture to half way up each cupcake cup to avoid over filling. Bake for 15 minutes and remove to a cooling rack - the muffins are best eaten warm. If completely cooled, heat in microwave for about 30 seconds. These are super yummy with vanilla ice cream..
- Note: I use GODIVA's for the chocolate liqueur..
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