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We hope you got benefit from reading it, now let's go back to picked plum and vegetable stamina somen noodles recipe. You can cook picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Picked Plum and Vegetable Stamina Somen Noodles:
- Take of servings Somen noodles.
- Take of Mentsuyu.
- Use of or more Umeboshi (or plum sauce).
- Take of For chicken seasoning: sesame seed oil, mentsuyu.
- Get of Chicken meat (white or dark meat).
- Use of Cucumber.
- Prepare of Eggplant.
- Get of * Ginger (julienne).
- Provide of as much (to taste) * Myoga, shiso leaves, roasted sesame seeds.
Instructions to make Picked Plum and Vegetable Stamina Somen Noodles:
- Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting..
- Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor..
- Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables..
- Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top..
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