How to Make Tasty Broccoli and Cheddar Stuffed Jumbo Shells

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Broccoli and Cheddar Stuffed Jumbo Shells

Before you jump to Broccoli and Cheddar Stuffed Jumbo Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be quite obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to broccoli and cheddar stuffed jumbo shells recipe. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Broccoli and Cheddar Stuffed Jumbo Shells:

  1. Provide of broccoli and cheddar soup, chose one with lots of.
  2. Get of Broccoli pieces, sore bought or best hommade.
  3. Prepare of About 10 to 15 jumbo pasta shells, cooked.
  4. Provide of Salt, pepper and fresh grated Romano cheese for seasoning.
  5. Provide of provolone cheese, sliced.
  6. Use of redpepper flakes.
  7. Provide of cooked crispy bacon or cooked crispy.
  8. Take of Pepperoni, crumbled.

Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:

  1. Preheat the broiler and line a shallow oven safe dish with buttered foil.
  2. Season shells with salt, pepper and Romano cheese.
  3. Fill shells with broccoli cheddar soup.
  4. Top with provalone cheese and a few red pepper flakes.
  5. Broil until cheese is melted and shells are hot.
  6. Add crumbled bacon or pepperoni and serve hot.

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