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We hope you got insight from reading it, now let's go back to beef brisket ragu fritters coated in granola &horseradish hummus recipe. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Beef brisket ragu fritters coated in granola &horseradish hummus:
- Take 300 g of beef brisket ragu.
- Prepare 2 of eggs.
- Take 100 g of hummus.
- Provide 1 tsp of horseradish.
- Prepare 60 g of granola.
- Use 2 of eggs.
- Get Splash of milk.
- Get of Salad leaves to garnish.
- Get of Tomatoes for garnish.
- Take of Some flour for coating.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture..
- Coat the meatballs in flour, egg and then granola..
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour..
- Leave it out and dry it out from oil. Serve it with hummus and salad.
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