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Before you jump to Wicked-easy Queso Dip recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably purchase a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don't like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it's easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to wicked-easy queso dip recipe. You can have wicked-easy queso dip using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Wicked-easy Queso Dip:
- Prepare of jar chunky salsa (or equal amount of homemade salsa).
- Provide of velveeta cheese sauce (or more, there's 3 in a box).
- Get of packages cream cheese, softened.
Instructions to make Wicked-easy Queso Dip:
- In a large mixing bowl, with a mixer, beat the cheese sauce and cream cheese together until smooth..
- Dump in your salsa and use the mixer to blend it in well, occasionally using a rubber spatula to scrape the sides and bottom of the bowl....don't wanna miss blending in any of the cheesy goodness or the salsa!.
- Pour into a plastic container you can heat up later if you wish, or pour it into a small crockpot on low to allow it to warm up if you like....................................I personally eat this stuff right out of the fridge. Don't worry too much about it spoiling in the fridge...it rarely lasts long enough to go bad lol but even so, the ingredients in the salsa gives it a pretty decent life span. I've never had a batch to spoil yet, but that's because it gets devoured so quickly!.
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