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Before you jump to Chicken Ghee Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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We hope you got benefit from reading it, now let's go back to chicken ghee roast recipe. To make chicken ghee roast you need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Ghee Roast:
- Prepare 4 kg of chicken.
- Provide 3 Tablespoons of ghee.
- Prepare 3 of Big Onions sliced -.
- Prepare Leaves of Chopped Coriander.
- Get of Salt.
- Provide of Ingredients for Marinates Chicken.
- Prepare 1 cup of Yogurt.
- You need 2 Tablespoons of Lime Juice.
- You need 2 Teaspoon of Turmeric Powder.
- Prepare of Salt as required.
- You need of Ingredients Part B (Roast and Grind it to a paste).
- Use 15-16 of Dry Chillies.
- You need 1 Tablespoon of BlackPepper.
- You need 1 Tablespoon of Coriander Seeds.
- Prepare 1 Tablespoon of Cumin Seeds.
- Get 1 Tablespoon of Fenugreek Seeds.
- Prepare 3 Tablespoon of Lemon Juice.
- Use 10-12 of Garlic Cloves.
- Take of Ginger.
- Get of Water - if needed.
Instructions to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
- & lemon juice to a fine paste. Retain the masala from the grinder..
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..
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