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Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
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Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to stuffing and herb green bean casserole recipe. To cook stuffing and herb green bean casserole you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Stuffing and Herb Green Bean Casserole:
- Prepare of green beans or 2 cups fresh garden beans.
- Get of small onion chopped.
- Take of small garlic clove chopped.
- Prepare of chives finely chopped.
- Take of Seasoning salt.
- Prepare of Salt.
- Get of Pepper.
- Get of cream of mushroom soup.
- Provide of milk.
- Take of fresh or 1 small can sliced mushrooms.
- Provide of stuffing mix.
- Use of Butter or margarine (for stuffing).
- Get of Optional Ingredient:.
- Provide of chopped green onion.
- Take of french fried onions.
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol).
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.
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