How to Prepare Yum-Yum Black Eyed Peas and Hog Jowls

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Black Eyed Peas and Hog Jowls

Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it's not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to black eyed peas and hog jowls recipe. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Black Eyed Peas and Hog Jowls:

  1. Use of dried black eyed peas.
  2. Prepare of sugar.
  3. Get of salt.
  4. Prepare of water.
  5. Take of smoked hog jowls.

Instructions to make Black Eyed Peas and Hog Jowls:

  1. Wash the peas.
  2. Remove any bad ones and any stones.
  3. Rinse the hog jowls.
  4. Slice and chop the hog jowls.
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
  7. Serve I hope you enjoy!!.

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