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Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to cranberry dark chocolate muffins recipe. To make cranberry dark chocolate muffins you only need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Cranberry Dark Chocolate Muffins:
- Provide of coconut oil, melted.
- Provide of beet sugar.
- Get of stevia.
- Provide of eggs, room temperature.
- Get of whole wheat flour.
- Provide of cacao powder.
- Prepare of flax meal.
- Use of baking powder.
- You need of warm milk.
- Prepare of hot water.
- Use of fresh cranberries, halved.
- Provide of dark chocolate, chunks.
Steps to make Cranberry Dark Chocolate Muffins:
- Grease your muffin tin..
- Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
- I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
- Add eggs and combine well..
- Add flour, cacao powder, flax meal and baking powder. Combine well..
- Preheat your oven 340°/170°..
- Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
- Add chocolate and cranberries. Combine well..
- I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
- Spoon the batter into your muffin tin..
- Bake about 30 mins. Let them cool 10 mins before removing from the tin..
- Enjoy them warm or at room temperature!.
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