Recipe: Juicy Beer cheese soup

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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don't automatically put things in your shopping cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to beer cheese soup recipe. To cook beer cheese soup you only need 33 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to cook Beer cheese soup:

1. You need of medium carrots, sliced half inch pieces.
2. Prepare of large jalapenos, diced, deseed for less heat.
3. Provide of Serrano pepper, diced and deseed for less heat, I like spice.
4. Provide of celery stalks, sliced medium.
5. Provide of medium onion diced.
6. Prepare of small red potatoes, diced.
7. Prepare of bacon, I used thick cut.diced placed on cookie.
8. Prepare of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. Prepare of place on paper plate,on a paper towel, absorbs grease.
10. Provide of reserve 1/2 cup for garnish.
11. You need of butter.
12. Provide of package, skinless smoked sausage.
13. Get of sliced medium.
14. Take of saute until browned.
15. You need of box Swanson chicken broth.
16. Get of bottles Sam Adams Boston lager.
17. Provide of shakes Worcestershire sauce start with 3 add more to taste.
18. Provide of grated sharp cheddar.
19. Take of grated gruyere.
20. You need of flour.
21. Take of half and half.
22. Use of spices, start low, can always add, can't remove.
23. Get of garlic powder I used 2.
24. Prepare of Coleman's dry mustard I used 3.
25. Take of each hot Hungarian paprika, smoked paprika I used 2 each.
26. Take of nutmeg.
27. Take of pepper to taste, I used 1 tsp each black and white peppers.
28. You need of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. Take of my second attempt.
30. Get of green onions sliced 1/4 inch - garnish.
31. Prepare of sour cream - garnish.
32. Provide of jalapeno cheddar cheese bread sliced.
33. Use of Sam Adams Boston lager.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

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