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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we're constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively affect daily eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to green bean casserole recipe. You can have green bean casserole using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Green Bean Casserole:
- Use of 14.5 oz each french cut green beans, drained.
- You need of 10.5 oz cream of mushroom soup.
- Take of milk.
- Provide of black pepper.
- You need of French fried onions.
Steps to make Green Bean Casserole:
- Preheat oven to 350°F.
- Combine all ingredients except onions; place in medium casserole dish and bake evenly for 30 minutes..
- Carefully remove from oven, stir..
- Top with French fried onions. Bake additional 5 minutes..
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