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Before you jump to Easy Dwenjang Jjigae (Korean Miso Stew) for 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let's go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. To cook easy dwenjang jjigae (korean miso stew) for 2 you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Prepare of onion, diced.
- Prepare of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- Prepare of garlic cloves peeled and smashed.
- You need of small jalapeño, cut into 1/8-inch slices.
- Take of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- Take of pork shoulder, cut into thin strips.
- You need of dwenjang (Korean miso) or Japanese miso.
- Prepare of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- Take of sugar.
- Provide of water or unsalted stock.
- Get of Optional: 1/2 brick of tofu cut into 1/2” cubes.
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot..
- Add water or stock..
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
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- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
- That's it. Enjoy!.
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