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Before you jump to Farsan Dry Kachoris recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to farsan dry kachoris recipe. You can cook farsan dry kachoris using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Farsan Dry Kachoris:
- Use of For Stuffing.
- Prepare 1 cup of homemade simple sev.
- Get 1 cup of Homemade Tamtam.
- Prepare 1 cup of Homemade spicy thick sev.
- Prepare 1 tsp of carrom seeds.
- Provide 3 tbsp of Homemade Kachori Masala (Recipe uploaded).
- Get 2 tbsp of sugar.
- Use 1 tbsp of aamchur(dry mango) powder.
- You need 3-4 tbsp of sesame seeds.
- Provide 2-3 tbsp of water.
- You need of For dough.
- Provide 3/4 cup of maida/All -purpose flour.
- Use 1/2 cup of wheat flour.
- Get To taste of Salt.
- Prepare 2-3 tbsp of oil.
- Provide as needed of Water.
- Use of For Kachori.
- Get 1 cup of Dough.
- Provide 1 cup of Stuffing.
- Prepare As needed of Oil for frying.
Steps to make Farsan Dry Kachoris:
- For Stuffing: Take a grinder add simple Sev, tamtam, spicy thick Sev, carrom seeds..
- Along with Kachori masala, sugar, aamchur powder. Grind it.
- Take out in a plate. Add sesame seeds mix it well. Sprinkle water and bind it..
- Make small small balls out of it..
- For Dough:. Take a kneading plate. Add both the flours, salt, oil..
- Mix it well and rub it in oil. Now add little little water and knead smooth dough..
- Dough and stuffing balls r ready. Take oil in the pan/ kadhai on low flame. Add 1 tsp oil in dough knead it again. Make small small equal balls out of dough. Roll puris..
- Place the stuffing ball on rolled Puris. Sealed it and make balls. Get all Kachoris ready. Now put 3-4 Kachori batch in hot oil. Fried it golden and crispy..
- Fry all Kachoris and serve hot or let it cool down and put in air tight container. And enjoyyyy lately..
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