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We hope you got insight from reading it, now let's go back to moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. To make moong masoor dal (yellow and red lentil curry) vegan 🍃 you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- You need of Moong daal / yellow lentil.(soaked) for half an hour in water.
- Provide of Masoor daal / red lentil (soaked) for half an hour in water.
- Take of Salt or to taste.
- Use of Turmeric powder.
- Use of & 1/2 tsp Red chilli powder.
- Provide of 🌻For Tempering / Tadka.
- Prepare of vegetable Oil.
- Use of cumin seeds.
- You need of garlic cloves cut into thin slice.
- Get of Asafoetida.
- Get of 🌻For garnish.
- Provide of Fresh cilantro & green chilli chopped.
- Provide of garam masala for sprinkle.
Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
- Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..
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