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Before you jump to Veggie Loaded Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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As you can see, it's not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let's go back to veggie loaded tater tot casserole recipe. To make veggie loaded tater tot casserole you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Veggie Loaded Tater Tot Casserole:
- Provide of lean ground beef.
- Provide of zucchini, diced.
- Get of Bell pepper, diced.
- Use of carrot, shredded (excess water removed).
- Provide of onion, chopped.
- Use of garlic cloves, minced.
- Provide of frozen tater tots.
- Provide of shredded cheese.
- Get of beef stock.
- Use of tomato paste.
- Take of worcestershire sauce.
- You need of paprika.
- Use of salt and pepper.
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min.
- Add tomato paste, stir then add worcestershire sauce and stir..
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste..
- Add your beef stock and bring everything to a simmer..
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top..
- Layer with the rest of the meat, top with cheese, then lay tater tots on top..
- Bake in oven at 400°F for 35min until bubbly and golden brown..
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