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Before you jump to Buttermilk pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making a few modest changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it's easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to buttermilk pancake recipe. You can have buttermilk pancake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Buttermilk pancake:
- You need 1 cup of flour.
- Use 1 1/8 of Buttermilk.
- Get 1 of tspn baking powder.
- Get 1 of egg.
- Get 2 of tblspn butter melted.
Instructions to make Buttermilk pancake:
- Mix flour,baking powder in a bowl,add egg,butter,Buttermilk,stir togather lightly and keep it lumpy,the batter should look thick, spongy and puffy.
- Preheat a pan and drizzle some oil.
- Drop 1/3 cup of batter on cooking surface,spreading lightly and cooked until golden brown on each side.
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